Welcome to Wedemeyer Bakery
Wedemeyer Bakery has been delighting customers in South San Francisco since its inception, offering a variety of freshly baked breads made with no preservatives. Its rich history began in 1960 when a German-speaking community embraced the art of baking. Today, patrons rave about their favorite loaves—including the hearty wheat and honey sandwich bread and the exquisite cinnamon raisin bread. Customers travel far and wide, proving that the irresistible flavors and quality of Wedemeyer Bakery not only satisfy cravings but create lasting memories. With options for delivery and takeout, this beloved bakery continues to warm hearts and fill homes with delightful aromas.
Wedemeyer Bakery: Reviews & Ratings
I love your bread! I go out of my way to get it since where I live, they do not carry it. I have to go on a 15 minute streetcar ride. I live on 18th and Church in SF. Maybe you can steer me to a closer place. One major complaint I bet a ...
They make some our familys favorite bread. We particularly like the wheat and honey sandwich bread and the cinnamon raisin bread. Also, they use no preservatives, which is a nice plus.
Worked at a Golf Country Club that only served Wedemeyer bread. The bread is delicious and very hardy, much better qualitytaste than Acme Bakery. I highly recommend Wedemeyer Bakery
The best sour bread
1960.... Dad received a position at the bakery when we moved to the States. Everyone there spoke German. As a little, wed visit, I was so shy I hid behind dad. We always stopped in the office and my brother and I were given paper bakery ...
Those 1 star votes seem trollish in nature.
Best Sourdough bread!
LOVE the Batard that you supply Grocery Outlet with. Every time I shop there, I have to pick up a loaf!
Location
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314 Harbor Way, South San Francisco, CA 94080 Hotline: (650) 873-1000
Welcome to the charming universe of Wedemeyer Bakery, nestled at 314 Harbor Way, South San Francisco, CA 94080. This bakery stands as a beacon for bread lovers, known for its commitment to quality and flavor. With the convenience of delivery and takeout, Wedemeyer Bakery makes it effortless for you to bring home the hearty taste of their artisanal breads.
In today's fast-paced world, finding good, wholesome bread can often feel like a quest. However, customers like Steve Ricablanca have their own stories to tell. He notes how he goes out of his way to enjoy Wedemeyer’s bread, a testament to its undeniable appeal. What makes this bakery so special? Let’s explore.
- Flavorful Offerings: Customers rave about the wheat and honey sandwich bread and cinnamon raisin bread. These selections highlight the bakery's expert blend of wholesome ingredients and delightful flavors. Another recurring favorite is the sourdough bread, which has garnered praise for its robust taste and texture.
- Quality Ingredients: A standout feature of Wedemeyer Bakery is their commitment to using no preservatives. This dedication to purity amplifies the taste and quality of the bread, resonating with health-conscious consumers.
- Legacy and Community: Many patrons, including Barbel Miller, share a nostalgic connection with the bakery, recounting fond memories associated with its legacy. The personal touch that comes with a family-run establishment creates a welcoming environment that keeps customers coming back.
Whether you are picking up a fresh loaf for yourself or sharing a batch of their delicious creations with friends, Wedemeyer Bakery ensures every bite is a celebration of taste. The enthusiastic endorsements from patrons like Ted Eicher and Eduardo Sanchez affirm that this establishment doesn't just sell bread; it crafts experiences that linger long after the last crumb is devoured.
So, if you find yourself in South San Francisco, make a point to stop by Wedemeyer Bakery. Experience the warmth, flavor, and community spirit that sets it apart in the bustling bakery scene.
